Name: Strawberry frozen yoghurt popsicles
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 punnet fresh strawberries (approximately 150g); use more if you have them; 200 millilitre condensed milk; use lite if you prefer; 500 gram Greek yoghurt; a squeeze of lemon juice

Strawberry frozen yoghurt popsicles

Perfect on a hot summer afternoon, this 4 ingredient strawberry frozen yoghurt popsicle recipe is fantastic for the whole family to enjoy! Try it today for a deliciously cooling treat

Serves 8

Cook

15M

Ingredients

1/2 punnet fresh strawberries (approximately 150g); use more if you have them

200 millilitre condensed milk; use lite if you prefer

500 gram Greek yoghurt

a squeeze of lemon juice

Method

1.Mash the strawberries to a pulp.

2.In a large bowl, combine the condensed milk and the puréed strawberries then gently stir in the yogurt and lemon juice.

3.Stir until well mixed, then pour the mixture into popsicle moulds and insert the sticks.

4.Freeze until set and keep in the freezer until required.

If you want to make several batches, remove the popsicles from the moulds once frozen and wrap in cling film then you can reuse your moulds for another batch. – Popsicles can be kept in their moulds in the freezer for up to one month. – PER SERVE Energy 175kcal, 736kj • Protein 6.3g • Total Fat 6g • Saturated Fat 3.8g Carbohydrate 24g • Fibre 0.5g • Sodium 79mg

Note

Sophie Gray

Ingredients

Method

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