Strawberry frozen yoghurt popsicles

Perfect on a hot summer afternoon, this 4 ingredient strawberry frozen yoghurt popsicle recipe is fantastic for the whole family to enjoy! Try it today for a deliciously cooling treat

By Sophie Gray
  • 15 mins cooking
  • Serves 8
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  • 1/2 punnet fresh strawberries (approximately 150g); use more if you have them
  • 200 millilitre condensed milk; use lite if you prefer
  • 500 gram Greek yoghurt
  • a squeeze of lemon juice


  • 1
    Mash the strawberries to a pulp.
  • 2
    In a large bowl, combine the condensed milk and the puréed strawberries then gently stir in the yogurt and lemon juice.
  • 3
    Stir until well mixed, then pour the mixture into popsicle moulds and insert the sticks.
  • 4
    Freeze until set and keep in the freezer until required.


  • If you want to make several batches, remove the popsicles from the moulds once frozen and wrap in cling film then you can reuse your moulds for another batch. - Popsicles can be kept in their moulds in the freezer for up to one month. - PER SERVE Energy 175kcal, 736kj • Protein 6.3g • Total Fat 6g • Saturated Fat 3.8g Carbohydrate 24g • Fibre 0.5g • Sodium 79mg