Discover more ideas for using this gorgeous summer fruit with our collection of 12 deliciously sweet strawberry recipes!
Plus, watch our easy how-to video below to see how to easily prepare strawberries for your baking or cooking.
No-churn strawberry and white chocolate ice cream
Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.
- 20 mins preparation plus overnight freezing
- Makes 1 L
Print
Ingredients
Fruit purée
- 2 cups strawberries (can be fresh or frozen), chopped
- 1/4 cup sugar
- Squeeze of lemon juice
Ice cream
- 1 cup cream
- 200 g mascarpone
- 1 tin condensed milk
- 1/2 cup white chocolate, chopped small
- 2 tbsp crushed freeze-dried strawberries (optional)
- 2 tbsp shredded coconut (optional)
Method
- 1In a small saucepan, bring the strawberries, sugar and lemon juice to a simmer. Cook until the fruit is well-broken down – about 7-9 minutes. Cool completely.
- 2In a bowl, whip the cream and mascarpone to soft-peak stage. Slowly pour in the condensed milk and continue to beat until it reaches stiff peaks. Gently fold in the white chocolate and ½ cup of the fruit purée, being careful not to overmix and thus keeping the ripple effect.
- 3Scrape into a large loaf tin, or similar, and swirl in some more purée for the top, sprinkle over crushed freeze-dried berries and coconut if using. Freeze overnight.
Notes
Having waffle cones in the house means you get to save on dishes and feel like a kid anytime!
The Latest from Food To Love
- Kitchen Tips6 Kiwi food charities you can support this Christmas to spread festive cheer
Food To Love
Dec 04, 2019 - Kitchen Tips5 delicious gift basket ideas that will make the best Christmas presents
Commercial
Nov 25, 2019 - Kitchen TipsHow to turn ice cream into a gourmet dessert your guests will love
Commercial
Nov 20, 2019
read more from