Dessert January 30, 2015 Strawberry and coconut fool with natural yoghurt This take on an English classic is made with yoghurt for a lighter, healthier dessert Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 2 cup natural yoghurt 1/2 cup desiccated coconut, plus extra to garnish 1/4 cup runny honey 1 cup diced fresh strawberries 1 cup diced fresh pineapple Method 1.Combine the yoghurt, desiccated coconut and honey in a small bowl. 2.Layer the fruit and yoghurt mixture in small glass dishes or jars, sprinkle with a little more coconut and serve.
Dessert Coconut pavlova roll Light, fluffy, and wonderfully sweet, this beautiful coconut pavlova roll is stuffed with a creamy coconut filling and sweet, juicy strawberry slices to create the ultimate Australian dessert.