Recipe

Strawberry and cinnamon pizza scrolls

Strawberry and cinnamon pizza scrolls brought to you by Good Food

  • 15 mins preparation
  • 20 mins cooking
  • Makes 12
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Ingredients

Strawberry and cinamon pizza scrolls
  • 1 quantity basic pizza dough
  • 30 gram unsalted butter, melted
  • 125 gram straw berries,hulled,sliced
  • 1/4 cup (35g) dried currants
  • 1 tablespoon milk
  • 2 teaspoon ground cinnamon
  • 2 tablespoon raw sugar

Method

Strawberry and cinamon pizza scrolls
  • 1
    Preheat oven to 220°C or 200°C fan. Grease a 30cmx20cm slice pan.
  • 2
    Roll, then pat dough out to a 30cm x 40cm rectangle. Brush with melted butter. Evenly scatter over strawberries and currants. Starting at one long edge, roll up dough tightly. Cut into 12 x 3cm slices. Place, cut sides up, in pan so they sit snugly together. Brush with milk and dust with combined cinnamon and sugar.
  • 3
    Bake for 30 minutes, until golden and risen.

Notes

Try using drained canned peaches instead of strawberries and, remember, these scrolls taste best the day they're made.