Ingredients
Method
1.Preheat oven to 180°C. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Place egg whites in medium bowl; whisk lightly with fork until combined. Add butter, milk, extract, ground almonds, sifted icing sugar and flour; stir until combined. Pour mixture into pan; top with berries.
3.Bake slice 15 minutes; remove from oven, sprinkle with nuts. Bake further 25 minutes. Stand slice in pan 10 minutes before turning onto a wire rack to cool. Dust the slice with sifted extra icing sugar before cutting.
