Recipe

Strawberry and almond friand slice

Nov 30, 1976 1:00pm
  • 50 mins cooking
  • Makes 16 Item
    • Print
    Print

Ingredients

Strawberry and almond friand slice
  • 6 egg whites
  • 155 gram unsalted butter, melted
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cup (180g) ground almonds
  • 1 1/2 cup (240g) icing (confectioners’) sugar
  • 1/2 cup (75g) self-raising flour
  • 250 gram strawberries, sliced thinly
  • 1/3 cup (25g) flaked almonds
  • 2 teaspoon icing (confectioners’) sugar, extra

Method

Strawberry and almond friand slice
  • 1
    Preheat oven to 180°C. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Place egg whites in medium bowl; whisk lightly with fork until combined. Add butter, milk, extract, ground almonds, sifted icing sugar and flour; stir until combined. Pour mixture into pan; top with berries.
  • 3
    Bake slice 15 minutes; remove from oven, sprinkle with nuts. Bake further 25 minutes. Stand slice in pan 10 minutes before turning onto a wire rack to cool. Dust the slice with sifted extra icing sugar before cutting.

The Latest from Food To Love