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Recipe

Strawberry almond and quinoa bars with lemon

Forget sugar-laden shop-bought muesli bars. These rich but healthy fruit and nut-filled treats make a tasty energising snack or on-the-go breakfast.

  • 25 mins cooking
  • Serves 10, Makes 10
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Ingredients

Strawberry almond and quinoa bars with lemon
  • 2 cup quinoa flakes
  • 1 cup ground almonds
  • 1 cup dried strawberries, roughly chopped
  • 125 gram butter or coconut oil, melted
  • 1/4 cup runny honey
  • 2 free-range eggs
  • 1 lemon, grated zest

Method

Strawberry almond and quinoa bars with lemon
  • 1
    Preheat oven to 160°C and line a slice tray with baking paper.
  • 2
    In a large mixing bowl, add the quinoa flakes, ground almonds and strawberries.
  • 3
    In a separate bowl, whisk together the melted butter, honey, eggs and zest, and add to the dry ingredients. Mix until well combined, transfer the mixture into the lined tray, and press down evenly.
  • 4
    Bake in the oven for 20-25 minutes or until golden on top.

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