Quick and Easy

Stir-fried beef with red chilli and egg

Dinner is all-too easy with this stir-fried beef with red chilli and egg recipe, which is ready in a snappy 20 minutes. With the delicious flavours of chilli, fish sauce and kecap manis, this will become a staple family meal.
Stir-fried beef with red chilli and egg
4
20M

Ingredients

Method

1.Heat 4 Tbsp oil in a large wok over high heat, reduce heat to medium and fry eggs one at a time, spooning some of the hot oil on top to cook the yolks evenly. Carefully transfer eggs to a warmed plate lined with paper towels, discard oil and wipe out wok.
2.Heat 4 Tbsp oil in a large wok over high heat, reduce heat to medium and fry eggs one at a time, spooning some of the hot oil on top to cook the yolks evenly. Carefully transfer eggs to a warmed plate lined with paper towels, discard oil and wipe out wok.
3.Add fish sauce, kecap manis and 1 Tbsp water, toss to combine, then add half the Thai basil; toss to combine. Drizzle with sesame oil.
4.Serve stir-fried beef on steamed rice and top with a fried egg, and scattered with extra chilli, bean sprouts, spring onion, coriander and remaining basil.

• This dish packs some heat; halve the number of chillies for a gentler adventure. * Check label if eating gluten free

Note

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