This recipe first appeared in Woman’s Day.
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Ingredients
Method
In a large heat-proof bowl, cover noodles with boiling water. Leave for 5 minutes, then drain.
In a wok, heat oil on high. Stir-fry NZ Pork for 4-5 minutes until browned, breaking up lumps.
Add onion, garlic and chilli, then stir-fry for 1 minute. Transfer mixture to a plate.
In same wok, heat combined sugar, juice and fish sauce until boiling. Simmer for 2-3 minutes, stirring, until reduced and sticky.
Return NZ Pork mince mixture to pan with half each coriander and peanuts, plus broccolini. Stir-fry for 2 minutes. Toss noodles through.
Top with remaining coriander, nuts, fried shallots and lime wedges.
Brown sugar can replace palm sugar.
Note
