Sticky sesame ginger ribs
These sticky sesame ginger ribs make great finger food for summer entertaining
- 30 mins cooking
- Serves 6
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Ingredients
Sticky sesame ginger ribs
- 5 ribs per person, depending on size
- 3 cup water
- 397 gram jar char siu sauce (chinese barbecue sauce)
- 1/4 cup sweet chilli sauce
- 2 tablespoon fresh ginger, grated
- 2 clove garlic, sliced
- 1 tablespoon sesame seeds
- 1 teaspoon chinese five spice
- 1/4 cup soy sauce
- zest of 1 orange
- 1/4 cup fresh orange juice
- 2 spring onions, for garnish
Method
Sticky sesame ginger ribs
- 1Preheat the oven to 165ºC. Arrange the ribs in a deep roasting tray. Combine water and half the jar of char siu sauce. Pour over the ribs and cover with foil. Cook for 1½ hours, checking once to turn the ribs.
- 2Combine remaining char siu sauce, sweet chilli, ginger, garlic, sesame seeds, five spice, soy sauce and orange zest and juice.
- 3Increase oven temperature to 185ºC. Drain ribs, reserving half a cup of liquid, and arrange in a single layer on lined shallow roasting trays.
- 4Whisk the ribs’ stock into the sauce mixture and brush generously over each rib. Cook for 20-30 minutes, adding extra sauce once or twice until glazed and sticky.
- 5Garnish with spring onions before serving.
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