Name: Sticky pork ribs
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: 4 large (1.9kg) pork rib racks; 1/4 cup ketjap manis; 1/2 cup tomato sauce; 1/2 cup barbecue sauce; 1 large carrot, cut into matchsticks; 2 celery sticks, cut into matchsticks; 3 green onions, thinly sliced diagonally; 2 tablespoon bought fried onions

Ingredients

4 large (1.9kg) pork rib racks

1/4 cup ketjap manis

1/2 cup tomato sauce

1/2 cup barbecue sauce

1 large carrot, cut into matchsticks

2 celery sticks, cut into matchsticks

3 green onions, thinly sliced diagonally

2 tablespoon bought fried onions

Method

1.Line 2 large baking trays with double layers of baking paper. Place ribs on prepared trays. Combine ketjap manis and sauces. Pour over ribs. Turn to coat. Cover with plastic food wrap. Chill for at least 2 hours to marinate.

2.Preheat oven to 200°C/180°C fan forced. Bake ribs for 50-55 minutes, turning and basting occasionally, until caramelised and cooked.

3.Cut ribs into smaller sections; transfer to a serving platter. Add carrot and celery to platter. Combine green onion and fried onions in a small bowl. Serve ribs sprinkled with onion mixture.