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Recipe

Sticky date and cinnamon bread and butter pudding

This is a fun twist on the traditional bread and butter pudding.

  • 25 mins preparation
  • 40 mins cooking
  • Serves 6
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Ingredients

Sticky date and cinnamon bread and butter pudding
  • 1 loaf white sandwich bread
  • 100 gram butter, softened
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup finely chopped dates
  • 70 gram pecans, finely chopped
  • 3 eggs
  • 1 cup cream
  • 1 cup milk
  • 1 teaspoon vanilla bean paste
  • 1/2 cup sugar
  • 1/4 cup maple syrup plus extra for serving

Method

Sticky date and cinnamon bread and butter pudding
  • 1
    Remove the crusts from the bread slices and butter generously.
  • 2
    Sprinkle each slice with the combined sugar, cinnamon, dates and pecans, then roll up.
  • 3
    Cut in half and arrange in a 23cm high-sided oven-proof dish to make a spiral pattern.
  • 4
    Preheat the oven to 175oC. Whisk the eggs, cream, milk, vanilla and sugar together, then pour over the bread pudding. Allow to rest for 20 minutes. Drizzle the pudding with the maple syrup and bake for 35-40 minutes until puffed up and golden and the centre is just set.
  • 5
    Dust with icing sugar and serve warm with ice cream or cream, drizzling with a little extra syrup.

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