Woman's Day
Ingredients
Method
1.In a food processor or blender, pulse combined coriander roots and stems, vinegar, garlic and sambal oelek until almost smooth. Place ribs in a shallow dish and coat with mixture. Cover and marinate for 1 hour.
2.Meanwhile, combine plums, extra vinegar, sugar, ginger and extra sambal oelek in a food processor. Process until smooth. Pour mixture into a medium saucepan. Bring to boil on high. Reduce heat to medium and simmer 10-l5 minutes until thickened. Transfer to a bowl. Cool in fridge.
3.Brush half plum sauce over ribs. Marinate a further 1 hour.
4.Preheat a barbecue grill plate or char-grill pan on high. Cook ribs for 15-20 minutes, covered (with barbecue hood or a large metal pan), turning occasionally. Serve with remaining plum sauce and salad.
The sambal oelek can be replaced with hot chilli sauce or two sliced birdseye chillies. You only need the stems and roots of the coriander for the marinade, so you can use the leaves to add flavour to a simple green salad.
Note
