Sticky caramelised onion and brie tart
This caramelised onion and brie tart recipe creates a simply delicious vegetarian meal. Enjoy this cheesy tart with a simple green salad for a winning lunch or dinner the whole family will love
- 20 mins preparation
- 55 mins cooking
- Serves 6
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Ingredients
- 2 sheets shortcrust pastry
- 20 gram butter
- 2 white onions, 1 sliced, 1 cut into wedges
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 red onion, cut into wedges
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves
- 3 eggs
- 1/4 cup cream
- 1 tablespoon thyme leaves, plus sprigs to serve
- 125 gram brie, sliced
- dressed green salad to serve
Method
- 1Preheat oven to 180°C. Grease an 11cm x 34cm loose-based flan pan.
- 2Line pan with pastry sheets, trimming to fit and pressing to seal. Chill.
- 3In a medium frying pan, melt butter on medium. Add sliced white onion and cook, stirring, for 4-5 minutes until softened. Reduce heat to low and cook for a further 10 minutes until golden. Stir in sugar and vinegar. Increase heat to high and cook, stirring, until sticky. Set aside to cool.
- 4In a medium bowl, toss red onion and remaining white onion with olive oil and garlic. Set aside.
- 5Spread caramelised onion over pastry. In a jug, whisk eggs, cream and thyme together. Season. Pour into pastry case. Top with onion wedges. Bake for 30-35 minutes.
- 6Arrange cheese on top and return to oven until cheese melts. Scatter with extra thyme. Serve with salad.
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