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Recipe

Sticky apricot and chocolate muesli bars

The summer hols never last long enough. Soon it’s back to school or work. Sophie Gray sends you on your way with a smile and this tasty lunch option

Dec 31, 2012 1:00pm
  • 40 mins cooking
  • Makes 24
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Ingredients

Sticky apricot and chocolate muesli bars
  • 100 gram butter
  • 2 tablespoon golden syrup
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cup rolled oats
  • 1 1/2 cup fine desiccated coconut
  • 1/2 cup apricots, chopped
  • 1/2 cup sultanas, chopped
  • 1/2 cup chocolate drops or chips, plus a handful for sprinkling on top

Method

Sticky apricot and chocolate muesli bars
  • 1
    Thoroughly grease a swiss roll pan approximately 33cm x 23cm. Preheat the oven to 160°C.
  • 2
    In a medium saucepan, melt the butter and golden syrup, then stir in the brown sugar and vanilla. When the sugar is dissolved remove from the heat.
  • 3
    Stir in the oats, coconut, chopped apricots and sultanas and lastly the ½ cup of chocolate chips. Mix well then turn the mixture into the prepared pan.
  • 4
    Use wet hands to press the mixture into place then roll firmly with a clean can from your pantry to compact the mixture and neaten the edges (a can will fit in the pan – a rolling pin won’t).
  • 5
    Sprinkle the remaining chocolate chips on top and bake in the oven for 20 minutes. Cool before slicing into bars.

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