Quick and Easy

Steamed salmon in silverbeet with lemon and olive sauce

steamed salmon in silverbeet with lemon and olive sauce
4
20M
5M
25M

Ingredients

Method

1.Place silverbeet leaves on paper towel. Season to taste. Wrap salmon with silverbeet. Set aside.
2.Place olives, capers, oil, and lemon juice and zest in a saucepan over a medium heat. Bring to a simmer. Remove from the heat, cover and set aside.
3.Place salmon in a steamer basket and steam, covered, over simmering water for 3-4 minutes or until cooked to taste.
4.Top with lemon and olive sauce and serve with lemon wedges and green beans.

Use 8 large English spinach leaves in place of silverbeet.

Note

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