Recipe

Steamed lemon fish with pearl couscous and chickpeas

Deliciously moist and flaky steamed fish with a warm couscous and chickpea salad

Oct 17, 2016 6:44am
  • 2 mins preparation
  • 12 mins cooking
  • Serves 2
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Ingredients

  • 360 gram packet frozen Birds Eye SteamFresh Lemon & Parsley Fish Fillets
  • 400 gram packet frozen Birds Eye SteamFresh Plus - Pearl Couscous with Chickpeas

Method

  • 1
    Cook Birds Eye SteamFresh Fish following packet directions and set aside. Remove 1 x 200g bag frozen Birds Eye SteamFresh Pearl Couscous from packaging and cook following packet directions.
  • 2
    Divide couscous evenly between two plates and top with steamed fish. Serve immediately.

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