Name: Steamed chocolate and golden syrup pudding
Cook time: 150 min
Total time: 150 min
Yield: 8
Ingredients: 185 gram butter; 1/2 cup (100g) firmly packed brown sugar; 1/2 cup (125ml) golden syrup; 1/4 cup (60ml) honey; 1/4 cup (60ml) water; 2 eggs, beaten lightly; 1 1/2 cup (225g) plain flour; 1 1/2 cup (225g) self-raising flour; 2 tablespoon cocoa powder; 1 teaspoon bicarbonate of soda butterscotch sauce; 50 gram butter; 300 millilitre thickened cream; 1 cup (200g) firmly packed brown sugar; 2 teaspoon vanilla extract

Steamed chocolate and golden syrup pudding

There is quite possibly nothing more decadent and rich than this steamed chocolate and golden syrup pudding. Served with a velvety butterscotch sauce, it will send you straight to dessert bliss.

Serves 8

Cook

2H 30M

Ingredients

185 gram butter

1/2 cup (100g) firmly packed brown sugar

1/2 cup (125ml) golden syrup

1/4 cup (60ml) honey

1/4 cup (60ml) water

2 eggs, beaten lightly

1 1/2 cup (225g) plain flour

1 1/2 cup (225g) self-raising flour

2 tablespoon cocoa powder

1 teaspoon bicarbonate of soda butterscotch sauce

50 gram butter

300 millilitre thickened cream

1 cup (200g) firmly packed brown sugar

2 teaspoon vanilla extract

Method

1.Grease 1.75-litre (7-cup) pudding steamer, line base with baking paper.

2.Stir butter, sugar, syrup, honey and the water in medium saucepan over heat until butter melts and sugar dissolves. Bring to the boil, remove from heat; cool. Stir in eggs then sifted dry ingredients. Spoon pudding mixture into prepared steamer; cover pudding with greased foil, secure with lid or kitchen string.

3.Place steamer in large saucepan with enough boiling water to come halfway up side of steamer; simmer, covered, about 2 hours or until pudding is firm, replenishing water as necessary to maintain level.

4.For butterscotch sauce, stir ingredients in medium saucepan, over heat until butter melts. Simmer, uncovered, about 5 minutes or until sauce thickens slightly.

5.Serve pudding with sauce.

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