Name: Steak with smoked tomato relish and bocconcini skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Steak with smoked tomato relish; 3 teabags; 1/4 cup uncooked rice; 2 teaspoon brown sugar, plus 2 tbsp extra; 250 gram cherry truss tomatoes; 1/4 cup olive oil, plus 1 tbsp extra; 1 red onion, thinly sliced; 1 clove garlic, thinly sliced; 2 tablespoon red-wine vinegar; 1/2 teaspoon dried chilli flakes; 4 270g t-bone steaks, at room temperature; bocconcini skewers, to serve; Bocconcini skewers; 24 baby bocconcini; 16 slice prosciutto; 8 stalks rosemary; cooking oil spray

Ingredients

Steak with smoked tomato relish

3 teabags

1/4 cup uncooked rice

2 teaspoon brown sugar, plus 2 tbsp extra

250 gram cherry truss tomatoes

1/4 cup olive oil, plus 1 tbsp extra

1 red onion, thinly sliced

1 clove garlic, thinly sliced

2 tablespoon red-wine vinegar

1/2 teaspoon dried chilli flakes

4 270g t-bone steaks, at room temperature

bocconcini skewers, to serve

Bocconcini skewers

24 baby bocconcini

16 slice prosciutto

8 stalks rosemary

cooking oil spray

Method

Steak with smoked tomato relish

1.Line bottom of a wok with-a triple layer of foil. Remove leaves from teabags; spread over foil with rice and brown sugar.

2.Top with a well-fitted steamer basket with lid. Place on medium heat, with lid on.

3.When starting to smoke, place tomatoes in steamer basket. Cover; smoke 20 minutes. Remove from heat. When cool enough to handle, peel tomatoes and remove stem.

4.Heat oil in a medium saucepan on medium; saute onion and garlic 3-4 minutes, until tender.

5.Add tomatoes, extra sugar, vinegar and chilli. Season to taste; cook 4-5 minutes, until reduced slightly and starting to caramelise.

6.Meanwhile, heat a char-grill pan or barbecue grill on high. Brush steaks with extra oil; season to taste.

7.Cook steaks 4-5 minutes each side, until cooked to taste. Rest, covered, 5 minutes.

8.To make bocconcini skewers, thread bocconcini alternately with folded prosicutto onto rosemary stalks. Spray with oil; cook 2-3 minutes, turning, until cheese begins to melt. Serve with steak and tomato relish.

Women's Weekly Food