Name: Steak with sauteed brussels sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 20 gram butter; 1 tablespoon oil, plus 1 tbsp extra; 2 rindless bacon rashers, trimmed, finely chopped; 1 small red onion, thinly sliced; 12 brussels sprouts, trimmed, halved, blanched; 4 porterhouse steaks; 2 teaspoon sweet smoked paprika; 1 clove garlic, crushed; 2/3 cup dry white wine; 1/2 cup thickened cream; 1 tablespoon lemon juice

Steak with sauteed brussels sprouts

Thick, juicy porterhouse steaks are wonderful cooked to perfection and drizzled with a fragrant spicy creamy sauce. Served with sauteed bacon and brussels sprouts, this makes a winner dish.

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

20 gram butter

1 tablespoon oil, plus 1 tbsp extra

2 rindless bacon rashers, trimmed, finely chopped

1 small red onion, thinly sliced

12 brussels sprouts, trimmed, halved, blanched

4 porterhouse steaks

2 teaspoon sweet smoked paprika

1 clove garlic, crushed

2/3 cup dry white wine

1/2 cup thickened cream

1 tablespoon lemon juice

Method

1.Heat butter and oil in a large frying pan on medium. Saute bacon and onion 4-5 minutes, until browned. Add brussels sprouts. Saute 2 -3 minutes, until tender. Season to taste. Cover to keep warm.

2.Meanwhile, heat extra oil in a separate pan on high. Cook steaks 3-4 minutes each side, until cooked to taste. Remove from pan and cover with foil to rest and keep warm.

3.Add paprika and garlic to same pan. Saute 30 seconds until fragrant. Pour in wine. Bring to boil. Simmer for 3-4 minutes, until reduced by half. Stir in cream. Simmer 3-5 minutes, until sauce thickens. Add juice and season to taste.

4.Serve steaks with sauteed brussels sprouts and sauce.