This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat barbecue grill plate or char-grillpan on high.
2.Brush pumpkin with half the oil. Grill for 6-8 minutes, turning once, until tender and grill marks appear.
3.Brush steaks with oil and dust with seasoning. Char-grill for 1 minute each side. Set aside on a plate, covered with foil, to rest.
4.In a large salad bowl, combine pumpkin, chickpeas, spinach, capsicum and onion. Season well. Slice steaks diagonally.
5.Drizzle salad with remaining oil and vinegar. Serve topped with steaks, eggs and a sprinkling of spice.
Replace spinach with basil leaves and add a sprinkling of dried chilli, for variation.
Note
