Name: Squid stuffed with feta, parsley and chorizo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 50 gram feta, crumbled; 1/2 1/2 chorizo sausage, finely chopped; 1 tomato, diced; 1/2 lemon, finely grated rind; 1 cup (70g) fresh breadcrumbs; 1/3 cup chopped parsley; 1 tablespoon chopped oregano; 6 squid tubes, cleaned; 1 tablespoon olive oil; lemon wedges, to serve

Squid stuffed with feta, parsley and chorizo

Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.

Serves 6

Prep

15M

Cook

10M

Total

25M

Ingredients

50 gram feta, crumbled

1/2 1/2 chorizo sausage, finely chopped

1 tomato, diced

1/2 lemon, finely grated rind

1 cup (70g) fresh breadcrumbs

1/3 cup chopped parsley

1 tablespoon chopped oregano

6 squid tubes, cleaned

1 tablespoon olive oil

lemon wedges, to serve

Method

1.Preheat barbecue on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.

2.Cook squid 2 minutes each side. Drizzle with lemon juice. Cook another 2 minutes, until opaque and well browned. Serve with lemon wedges.

Women's Weekly Food