Name: Springtime skillet lasagne
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 500 gram pork and veal mince; 540 gram jar tomato basil pasta sauce; 2 180g jars mixed antipasto; 1 bunch asparagus, trimmed, halved; 4 fresh lasagne sheets; White sauce; 40 gram butter; 1/4 cup plain flour; 1 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/2 cup grated tasty cheese; mixed salad to serve

Springtime skillet lasagne

For a dinner that will please the whole family, try this delicious springtime skillet lasagne. Quick, easy, and full of fresh wholesome ingredients.

Serves 4

Prep

20M

Cook

40M

Total

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

500 gram pork and veal mince

540 gram jar tomato basil pasta sauce

2 180g jars mixed antipasto

1 bunch asparagus, trimmed, halved

4 fresh lasagne sheets

White sauce

40 gram butter

1/4 cup plain flour

1 1/2 cup milk

1/2 cup grated parmesan cheese

1/2 cup grated tasty cheese

mixed salad to serve

Method

1.Preheat oven to moderate, 180C.

2.In a large (30cm) oven-proof frying pan, heat oil on medium. Saute onion 1 minutes. Add mince and brown 4-5 minutes, breaking up lumps. Stir in pasta sauce and bring to the boil. Reduce heat to low and simmer 3 minutes. Stir antipasto through. Remove from heat. Sprinkle over asparagus.

3.Make white sauce: In a small saucepan, melt butter on medium. Add flour and cook stirring 1 minute. Remove from heat. Mix in milk until smooth. Return to heat and cook, stirring until sauce boils and thickens. Simmer 3 minutes.

4.Place two lasagne sheets over mince mixture, spread 1/3 cup sauce over. Top with remaining lasagne, trimming to fit pan. Spread remaining sauce over.

5.Sprinkle with combined cheese. Bake 25-30 minutes until golden. Serve with salad.