Lunch

Spinach and feta plait

Spinach and Fetta PlaitRecipes+
8
30M
40M
1H 10M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease a large baking tray. Using hands, squeeze excess liquid from spinach.
2.Sift flour into a bowl. Stir in spinach, thyme, parmesan and 100g of feta. Stir in enough milk to from a soft, sticky dough (you may not need to use all the milk).
3.Turn out onto a lightly floured surface. Divide dough into 3 pieces. Shape each piece into a 30cm-long log. Plait logs together, pinching ends to seal. Place on prepared tray; bake for 30 minutes.
4.Sprinkle top with remaining feta; bake further 10 minutes, or until bread is golden and sounds hollow when tapped on the base. Serve warm.

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