Spinach and feta pie

1.Preheat oven to 180°C (160°C fan-forced). Grease 24cm springform pan.

2.Squeeze excess liquid from spinach with hands. Chop spinach finely. In a medium bowl, combine spinach, cheeses, onions, garlic, herbs, lemon juice, egg and salt and pepper.

3.Layer 2 sheets of pastry, brushing each with some of the butter. Fold in half lengthways, place in prepared pan, edges overhanging. Repeat with 6 more sheets, overlapping strips clockwise around pan, until covered.

4.Spoon spinach mixture into the pan, fold edges back onto filling; brush with butter.

5.Layer remaining 4 pastry sheets, fold in half crossways; brush with butter. Place on pie. Trim pastry a little larger than pan. Tuck pastry edge inside pan.

6.Bake about 45 minutes, or until browned. Cover pie with foil if it starts to get over-brown. Stand 15 minutes, before cutting.