Name: Spinach, anchovy and olive pizza
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 30 centimetre homemade or purchased pizza base; 1/3 cup (80ml) bottled tomato pasta sauce; 1/2 cup (150g) coarsely chopped cooked spinach; 1/2 cup (50g) grated mozzarella cheese; 1/3 cup (25g) grated parmesan cheese; 1/4 cup (30g) grated cheddar cheese; 1/2 cup (80g) black olives; 6 anchovy fillets, drained

Ingredients

30 centimetre homemade or purchased pizza base

1/3 cup (80ml) bottled tomato pasta sauce

1/2 cup (150g) coarsely chopped cooked spinach

1/2 cup (50g) grated mozzarella cheese

1/3 cup (25g) grated parmesan cheese

1/4 cup (30g) grated cheddar cheese

1/2 cup (80g) black olives

6 anchovy fillets, drained

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza base on lightly oiled pizza tray; spread with pasta sauce.

2.Squeeze as much liquid as possible from spinach. Spread spinach over pasta sauce; top with combined cheeses. Sprinkle olives and anchovies over top.

3.Bake, uncovered, about 20 minutes or until base is cooked through and cheese is bubbling.