Name: Spicy pistachio prawns
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoon pistachios, toasted; 1 long green chilli, chopped; 1 tablespoon coriander seeds; 1 teaspoon ground turmeric; 1 teaspoon grated ginger; 1/4 cup (60ml) coconut milk; 1 kilogram large green prawns, peeled, deveined, tails intact; coriander leaves, to serve; grilled lime cheeks, to serve

Ingredients

2 tablespoon pistachios, toasted

1 long green chilli, chopped

1 tablespoon coriander seeds

1 teaspoon ground turmeric

1 teaspoon grated ginger

1/4 cup (60ml) coconut milk

1 kilogram large green prawns, peeled, deveined, tails intact

coriander leaves, to serve

grilled lime cheeks, to serve

Method

1.Process all ingredients, except prawns, in a blender until smooth, or crush in a mortar and pestle before adding coconut milk. Transfer paste to a shallow bowl and add prawns. Rub paste into prawns.

2.Preheat barbecue on high. Lightly grease flat plate and cook prawns for 3-4 minutes, turning and brushing occasionally with remaining paste, until pink and cooked through. Serve with coriander and lime.