Ingredients
Method
1.Combine all ingredients, except ricotta, in a medium bowl and toss well.
2.Season to taste with salt and pepper. Leave for at least 30 minutes for flavours to develop.
3.Spoon Pico de Gallo onto Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins and top each with a dollop of ricotta.