Spicy lamb and silverbeet courgette pizza

This incredible combo will be a new family faovurite! Try this delicious spicy lamb and silverbeet courgette pizza - it's simple, but has big flavours.

By Sarah Murphy
  • 25 mins preparation
  • 30 mins cooking
  • Serves 2
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  • 3 courgettes, coarsely grated
  • 1/2 cup finely grated parmesan
  • 1/2 cup plain flour
  • 2 eggs, beaten lightly
  • 3 leaves silverbeet
  • 100 gram minced lamb
  • 1/2 cup reduced-fat ricotta
  • 1 cup grated mozzarella
  • 2 tablespoon oregano leaves
Harissa passata
  • 1/4 cup bottled tomato passata
  • 1 teaspoon harissa paste
  • 1 garlic clove, crushed


  • 1
    Preheat oven to very hot, 240°C. Line two large oven trays with baking paper. Mark 25cm rounds on paper and turn paper over.
  • 2
    Place courgette in a clean tea towel and squeeze out as much liquid as possible. Place in a large bowl. Stir in the parmesan, flour and egg until combined. Season. Spread courgette mixture over rounds on trays.
  • 3
    Bake courgette bases for 20 minutes. Turn over and bake for a further 5 minutes or until crisp and golden.
  • 4
    HARISSA PASSATA. Combine all ingredients in a small bowl. Season to taste.
  • 5
    Remove stalks from silverbeet and slice leaves. Pour boiling water over silverbeet in a medium heatproof bowl and stand for 20 seconds, then drain well and pat dry. Spread bases with harissa passata. Top with silverbeet, lamb, ricotta and mozzarella.
  • 6
    Bake pizzas for 10 minutes or until cheese is melted and golden. Serve sprinkled with oregano leaves.