Name: Spicy lamb and silverbeet courgette pizza
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: 3 courgettes, coarsely grated; 1/2 cup finely grated parmesan; 1/2 cup plain flour; 2 eggs, beaten lightly; 3 leaves silverbeet; 100 gram minced lamb; 1/2 cup reduced-fat ricotta; 1 cup grated mozzarella; 2 tablespoon oregano leaves; Harissa passata; 1/4 cup bottled tomato passata; 1 teaspoon harissa paste; 1 garlic clove, crushed

Spicy lamb and silverbeet courgette pizza

This incredible combo will be a new family faovurite! Try this delicious spicy lamb and silverbeet courgette pizza - it's simple, but has big flavours.

Serves 2

Prep

25M

Cook

30M

Total

55M

Ingredients

3 courgettes, coarsely grated

1/2 cup finely grated parmesan

1/2 cup plain flour

2 eggs, beaten lightly

3 leaves silverbeet

100 gram minced lamb

1/2 cup reduced-fat ricotta

1 cup grated mozzarella

2 tablespoon oregano leaves

Harissa passata

1/4 cup bottled tomato passata

1 teaspoon harissa paste

1 garlic clove, crushed

Method

1.Preheat oven to very hot, 240°C. Line two large oven trays with baking paper. Mark 25cm rounds on paper and turn paper over.

2.Place courgette in a clean tea towel and squeeze out as much liquid as possible. Place in a large bowl. Stir in the parmesan, flour and egg until combined. Season. Spread courgette mixture over rounds on trays.

3.Bake courgette bases for 20 minutes. Turn over and bake for a further 5 minutes or until crisp and golden.

4.HARISSA PASSATA. Combine all ingredients in a small bowl. Season to taste.

5.Remove stalks from silverbeet and slice leaves. Pour boiling water over silverbeet in a medium heatproof bowl and stand for 20 seconds, then drain well and pat dry. Spread bases with harissa passata. Top with silverbeet, lamb, ricotta and mozzarella.

6.Bake pizzas for 10 minutes or until cheese is melted and golden. Serve sprinkled with oregano leaves.

Sarah Murphy