Name: Spicy chorizo & green beans
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 120 gram spicy chorizo, diced; 500 gram green beans, topped and tailed; 2 hard-boiled eggs, quartered; Mustard mayo; 1/4 cup mayonnaise; 1 tablespoon sour cream; 2 teaspoon wholegrain mustard; pinch salt and pepper, to season

Spicy chorizo & green beans

This dish reminds me of the food you get in Portugal – hearty and spicy. Mind you, there it would be served with a double dose of carbs – rice and fried potatoes, no doubt! I make it a more complete and healthier meal by adding boiled eggs for a quick and tasty summer supper.