Ingredients
Method
1.Put the cream cheese into a small bowl and stir to soften.
2.Place the avocado, chilli and juice in a small bowl; season to taste with sea salt and freshly ground black pepper. Stir gently to combine. Top with coriander.
3.Place the chicken in a dish and lettuce and capsicum in a separate bowl.
4.Heat the tortillas following packet directions.
5.Spread a little cream cheese over warm tortilla then top with remaining ingredients, allowing diners to assemble their own. Serve with lime wedges, if desired.
Not suitable to freeze or microwave. If preferred, you can swap the flour tortillas for corn tortillas. Test Kitchen tip: If you prefer to serve the chicken hot, microwave on medium-high for about 1½ minutes or until piping hot, stirring halfway through heating time.
Note
