Lunch

Spicy beef salad

Spicy Beef SaladRecipes+
4
10M
10M
20M

Ingredients

Method

1.Whisk sauce sachets from noodles in a bowl until combined. Divide into 2 portions. Heat a char-grill pan over high heat. Add beef; brush with a portion of sauce mixture. Cook 2-3 minutes each side for medium or until cooked to your liking. Remove from pan. Cover with foil; rest for 5 minutes. Slice thinly.
2.Place noodles and seasoning sachets in a large heatproof bowl. Cover with boiling water. Cover with plastic food wrap. Stand for 5 minutes or until noodles soften. Drain, reserving 2 tablespoons of liquid; cool slightly.
3.Combine noodles, salad leaves, cucumber, capsicum and beef in a large bowl. Add the reserved liquid to remaining sauce portion. Drizzle dressing over salad; toss well. Serve.

You can substitute sweet chilli sauce or soy sauce for soy chilli dressing.

Note

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