Quick and Easy

Spicy beef pilaf

Spicy beef pilafWoman's Day
4
10M
30M
40M

Ingredients

Method

1.Heat oil in a large saucepan on high. Brown mince for 4-5 minutes, breaking up lumps with a spoon as it cooks. Transfer to a plate and cover to keep warm.
2.Sauté onion in same pan for 5-6 minutes, or until golden. Stir in spices and cook, stirring, for 1 minute until fragrant.
3.Blend in rice and stock. Bring to boil on high, stirring. Reduce heat to low and simmer, covered, for 12-15 minutes until stock is absorbed.
4.Fluff pilaf with a fork and stir mince, peas, tomatoes, currants and parsley through Replace lid and stand for 5 minutes. Serve with yoghurt.

If stock has not been absorbed after the cooking time, cook for a minute or two with the lid off.

Note

Related stories