Name: Spicy barbecue ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 kilogram american-style pork ribs; 1/4 cup smoky barbecue sauce; 2 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper; wedges and salad to serve

Ingredients

1.5 kilogram american-style pork ribs

1/4 cup smoky barbecue sauce

2 tablespoon tomato paste

1 tablespoon worcestershire sauce

1 tablespoon brown sugar

1 teaspoon cayenne pepper

wedges and salad to serve

Method

1.Cut between bones of pork to make 3 racks of ribs. In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs, tossing to coat in marinade.

2.Cover and chill to marinate for 1 hour (they can be chilled overnight if preferred).

3.Preheat a barbecue or char-grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 minutes each side, basting with marinade until cooked through. Serve with wedges and salad.