Ingredients
Method
1.Preheat oven to 180°C/350°F. Oil 11cm x 18cm (4½-inch x 7¼-inch) loaf pan; line base with the baking paper.
2.Combine flour, salt and spices in a large bowl. Make a well in centre; stir in combined pumpkin, buttermilk, butter and eggs until just combined.
3.Spoon mixture into pan; smooth surface. Sprinkle with combined pepitas, cheese and herbs.
4.Bake bread about 55 minutes. Stand in pan 10 minutes; before turning, top-side up, onto a wire rack. Cool 30 minutes before serving.
You need to cook 400g pumpkin for the amount of mashed pumpkin in this recipe.
Note