Name: Spiced plum chicken kebabs
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 250 gram canned plums, drained and seeded; 1 tablespoon honey; 1 teaspoon dark soy sauce; 1 teaspoon worcestershire sauce; 1/2 teaspoon tabasco sauce; 1/4 teaspoon ground cardamom; 750 gram chicken breast fillets

Ingredients

250 gram canned plums, drained and seeded

1 tablespoon honey

1 teaspoon dark soy sauce

1 teaspoon worcestershire sauce

1/2 teaspoon tabasco sauce

1/4 teaspoon ground cardamom

750 gram chicken breast fillets

Method

1.Combine plums, honey and soy sauce, worcestershire sauce, Tabasco sauce and cardamom in medium saucepan.

2.Bring to the boil, simmer, uncovered, 5 minutes; cool then blend or process until smooth. Season to taste.

3.Cut chicken breast fillets into cubes; thread onto 12 skewers. Cook skewers on heated oiled barbecue (or grill or grill pan), basting occasionally with some of the plum sauce. Serve skewers with remaining sauce.

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