Recipe

Spiced lamb with couscous

Mar 29, 2014 1:00pm
  • 15 mins preparation
  • 8 mins cooking
  • Serves 4
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Ingredients

Spiced lamb with couscous
  • 2 tablespoon harissa
  • 4 200g lamb fillets
  • 2 tablespoon olive oil
  • 1 cup (200g) instant couscous
  • 1 cup (250ml) boiling water
  • 100 gram cherry tomatoes, halved
  • 1 cup roughly chopped parsley or coriander
  • 1/4 cup (40g) toasted pine nuts

Method

Spiced lamb with couscous
  • 1
    Rub harissa over lamb fillets. In a frying pan, heat 1 tablespoon of oil on high. Cook lamb 4 minutes each side, or until cooked to your liking. Remove from heat, cover with foil and rest 10 minutes.
  • 2
    In a bowl, place couscous with boiling water. Cover and set aside 5 minutes. Fluff up with a fork. Stir in remaining oil, cherry tomatoes, parsley and pine nuts.
  • 3
    Pile couscous onto serving plates and top with sliced lamb. Serve.

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