Spiced lamb Turkish pizza

Using Turkish bread as a pizza base makes this a super-speedy meal. Perfect for busy weeknights.

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print
Spiced lamb turkish pizza


Spiced lamb turkish pizza
  • 1 1/2 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 carrot, peeled and grated
  • 500 gram lamb mince (see tip)
  • 4 clove garlic, minced
  • 2 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • sea salt
  • 1 Turkish pide, halved horizontally
  • 100 gram baby spinach leaves
  • 3 cup grated mozzarella
  • lemon wedges, to serve


  • 1
    Preheat oven to 220°C. Heat the oil in a frying pan over high heat and add chopped onion and grated carrot. Fry gently for 4 minutes.
  • 2
    Add lamb mince and cook for 3 minutes to brown well. Add garlic, allspice and cumin and cook for a further 2 minutes until the mince is almost cooked through. Season with sea salt and cracked black pepper and remove from heat.
  • 3
    Place bread halves on a lined baking tray cut side up. Spoon the lamb mixture over the bread and top with spinach and mozzarella (see tip).
  • 4
    Bake for 15 minutes until bread is crisp and cheese bubbling and golden.
  • 5
    Cut into portions and serve with the lemon wedges.

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