Name: Spiced lamb Turkish pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Spiced lamb turkish pizza; 1 1/2 tablespoon vegetable oil; 1 onion, chopped; 1 carrot, peeled and grated; 500 gram lamb mince (see tip); 4 clove garlic, minced; 2 teaspoon ground allspice; 1 teaspoon ground cumin; sea salt; 1 Turkish pide, halved horizontally; 100 gram baby spinach leaves; 3 cup grated mozzarella; lemon wedges, to serve

Spiced lamb Turkish pizza

Using Turkish bread as a pizza base makes this a super-speedy meal. Perfect for busy weeknights.

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

Spiced lamb turkish pizza

1 1/2 tablespoon vegetable oil

1 onion, chopped

1 carrot, peeled and grated

500 gram lamb mince (see tip)

4 clove garlic, minced

2 teaspoon ground allspice

1 teaspoon ground cumin

sea salt

1 Turkish pide, halved horizontally

100 gram baby spinach leaves

3 cup grated mozzarella

lemon wedges, to serve

Method

1.Preheat oven to 220°C. Heat the oil in a frying pan over high heat and add chopped onion and grated carrot. Fry gently for 4 minutes.

2.Add lamb mince and cook for 3 minutes to brown well. Add garlic, allspice and cumin and cook for a further 2 minutes until the mince is almost cooked through. Season with sea salt and cracked black pepper and remove from heat.

3.Place bread halves on a lined baking tray cut side up. Spoon the lamb mixture over the bread and top with spinach and mozzarella (see tip).

4.Bake for 15 minutes until bread is crisp and cheese bubbling and golden.

5.Cut into portions and serve with the lemon wedges.

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