Recipe

Spiced lamb turkish pizza

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Spiced lamb turkish pizza
  • 1 1/2 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 carrot, peeled and grated
  • 500 gram lamb mince
  • 4 clove garlic, minced
  • 2 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • sea salt and cracked black pepper
  • 1 turkish bread loaf, halved horizontally
  • 100 gram baby spinach leaves
  • 3 cup grated mozzarella
  • lemon wedges, to serve

Method

Spiced lamb turkish pizza
  • 1
    Preheat oven to 220°C (200°C fan). Heat oil in frying pan over high heat and add onion and carrot. Fry gently for 4 minutes.
  • 2
    Add mince to pan and cook for 3 minutes to brown well. Add garlic, allspice and cumin and cook for a further 2 minutes until mince is almost cooked through. Season with salt and pepper and remove from heat.
  • 3
    Assemble pizzas place bread halves on lined tray. Spoon lamb mixture over bread and top with spinach and mozzarella.
  • 4
    Bake pizzas in oven for 15 minutes until bread is crisp and cheese is bubbling and golden.
  • 5
    Cut into portions and serve with lemon wedges. Enjoy!