Name: Spiced lamb turkish pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 tablespoon vegetable oil; 1 onion, chopped; 1 carrot, peeled and grated; 500 gram lamb mince; 4 clove garlic, minced; 2 teaspoon ground allspice; 1 teaspoon ground cumin; sea salt and cracked black pepper; 1 turkish bread loaf, halved horizontally; 100 gram baby spinach leaves; 3 cup grated mozzarella; lemon wedges, to serve

Ingredients

1 1/2 tablespoon vegetable oil

1 onion, chopped

1 carrot, peeled and grated

500 gram lamb mince

4 clove garlic, minced

2 teaspoon ground allspice

1 teaspoon ground cumin

sea salt and cracked black pepper

1 turkish bread loaf, halved horizontally

100 gram baby spinach leaves

3 cup grated mozzarella

lemon wedges, to serve

Method

1.Preheat oven to 220°C (200°C fan). Heat oil in frying pan over high heat and add onion and carrot. Fry gently for 4 minutes.

2.Add mince to pan and cook for 3 minutes to brown well. Add garlic, allspice and cumin and cook for a further 2 minutes until mince is almost cooked through. Season with salt and pepper and remove from heat.

3.Assemble pizzas place bread halves on lined tray. Spoon lamb mixture over bread and top with spinach and mozzarella.

4.Bake pizzas in oven for 15 minutes until bread is crisp and cheese is bubbling and golden.

5.Cut into portions and serve with lemon wedges. Enjoy!

Women's Weekly Food