Name: Spiced lamb cutlets
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: Spice mix; 2 tablespoon paprika; 1 tablespoon flaked sea salt; 1 tablespoon ground cumin; 2 teaspoon chilli powder; 1 teaspoon mustard powder; 1/2 cup natural yoghurt; 2 tablespoon chopped coriander leaves; 12 trimmed lamb outlets; 1 tablespoon olive oil; mango chutney and salad leaves, to serve

Spiced lamb cutlets

On the table in just 10 minutes, this spicy lamb dish is perfect for a quick meal after a hard day at work.

Serves 4

Prep

Cook

Total

10M

Ingredients

Spice mix

2 tablespoon paprika

1 tablespoon flaked sea salt

1 tablespoon ground cumin

2 teaspoon chilli powder

1 teaspoon mustard powder

1/2 cup natural yoghurt

2 tablespoon chopped coriander leaves

12 trimmed lamb outlets

1 tablespoon olive oil

mango chutney and salad leaves, to serve

Method

1.In a serving bowl, combine yoghurt and coriander. Season to taste. Set aside until required.

2.Spice mix: In a small bowl, combine all ingredients, mixing well.

3.Spread 2 tablespoons of spice mix on a plate. Dust each cutlet in mix.

4.Heat oil in a large frying pan on medium heat. Cook cutlets for 2-3 minutes each side or until cooked to your liking. Serve with yoghurt, chutney and green salad.