Dessert

Spiced honey and pecan cake with crème fraîche

Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries
Honey and pecan spiced cake
10
15M
50M
1H 5M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan with baking paper.
2.In a large jug, whisk honey, milk, butter and egg together.
3.Sift flours, baking powder, baking soda, nutmeg, cinnamon and cloves into a large bowl.
4.Lightly mix in honey mixture until combined. Pour into pan and sprinkle with pecans. Bake for 50-55 minutes until cooked when tested. Cool in pan for 5 minutes before transferring to a wire rack, pecan-side up, to cool completely.
5.Serve topped with crème fraîche, raspberries and drizzled with extra honey, if desired.
  • Serves 10-12.
Note

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