Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan with baking paper.
2.In a large jug, whisk honey, milk, butter and egg together.
3.Sift flours, baking powder, baking soda, nutmeg, cinnamon and cloves into a large bowl.
4.Lightly mix in honey mixture until combined. Pour into pan and sprinkle with pecans. Bake for 50-55 minutes until cooked when tested. Cool in pan for 5 minutes before transferring to a wire rack, pecan-side up, to cool completely.
5.Serve topped with crème fraîche, raspberries and drizzled with extra honey, if desired.
Note
- Serves 10-12.