Dessert

Spiced fruit and yoghurt cake

The mixed spice gives a unique aromatic element to this cake, which is kept deliciously moist with the addition of yoghurt.
SPICY APPLE AND CURRANT YOGHURT CAKE
12
12 Slice
55M

Ingredients

Method

1.Grease a 23cm square slab pan, line base with paper; grease paper.
2.Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat mixture until combined, stir in yoghurt, apple and currants, then sifted dry ingredients.
3.Spread mixture into prepared pan, bake in moderate oven for about 55 minutes. Stand 5 minutes before turning on to wire rack to cool. Dust with sifted icing sugar before serving.

Keeping time: 4 days.

Note

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