Quick and Easy

Spiced fish pitas

Spiced Fish PitasRecipes+
4
15M
10M
25M

Ingredients

Method

1.Combine flour and spice mix on a large plate. Add fish; turn to coat. Shake off excess.
2.Heat oil in a large frying pan over moderately high heat. Add fish; cook and turn for 4 minutes or until lightly browned. Add peas; cook for 2 minutes more or until peas are heated and fish is cooked. Remove pan from heat. Stir in mint.
3.Place pita bread on serving plates. Top with lettuce and yoghurt, then fish mixture. Serve with lemon wedges.

Use frozen crumbed fish fillets. Cooking time will vary.

Note

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