Spiced cheat’s kibbeh
Spice up tonight's dinner with this cheat’s kibbeh recipe. Full of authentic flavour, this is a dish the whole family will love.
- 25 mins preparation
- 15 mins cooking
- Serves 4
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Ingredients
Spiced cheat’s kibbeh
- 1/2 cup woolworths select couscous
- 500 gram beef mince
- 1 small onion, finely chopped
- 1/4 cup chopped mint
- 2 tablespoon woolworths select pine nuts, toasted
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- 2 sheets mountain bread, toasted
- tomato salad, to serve
Method
Spiced cheat’s kibbeh
- 1Combine couscous and ½ cup boiling water in a large bowl. Set aside, covered, for 5 minutes. Fluff with a fork.
- 2Add mince, onion, mint, pine nuts, allspice and cumin. Mix well. Mould heaped tablespoons of mixture into egg shapes. Place on a plate. Chill for 15 minutes.
- 3Heat oil a large frying pan on medium. Cook kibbeh for 10 minutes, turning kibbeh until cooked through and golden. Drain on paper towel. Serve with a salad of broken toasted mountain bread, tossed with mixed tomatoes, feta, mint and lemon juice.
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