Lunch

Spiced carrot soup with smoked almonds

Carrot soup is always a family favourite. We've modernised this this version and packed it with spices and served it with smoked almonds, coriander and sliced red onion.
SPICED CARROT SOUP WITH SMOKED ALMONDS
4
40M

Ingredients

Method

1.Heat oil in a large saucepan over medium heat; cook brown onion, stirring, until soft.
2.Add ginger and spices to pan; cook, stirring, until fragrant. Add carrot, stock and the water; bring to the boil. Reduce heat; simmer, covered, 20 minutes or until soft. Discard cinnamon stick. Cool soup 10 minutes.
3.Blend soup, in batches, until smooth. Return soup to pan; stir over medium heat until hot. Season to taste.
4.Meanwhile, combine yoghurt and garlic in a small bowl.
5.Top soup with yoghurt mixture, red onion, nuts and fresh coriander, to serve.

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