Ingredients
Method
1.Combine chicken, oil, garlic, onion and spices in large microwave-safe bowl; cook, covered, on MEDIUM-HIGH (70%) 15 minutes, stirring once during cooking.
2.Add stock, honey and apricots; cook, uncovered, on MEDIUM-HIGH (70%) about 5 minutes or until apricots are tender. Stir in blended cornflour and the water; cook, uncovered, on MEDIUM-HIGH (70%) about 3 minutes or until mixture boils and thickens slightly, stirring once during cooking.
3.Cook nuts on microwave-safe plate, uncovered, on HIGH (100%) about 3 minutes or until browned lightly, stirring twice during cooking. Stir nuts and coriander into tagine.