Read this next
- RecipeSpanish eggs
This Spanish egg ragout recipe is so delicious and versatile you can enjoy it for breakfast, lunch or dinner. Serve with lots of crusty bread, or dig in as is for a gluten-free meal
PER SERVE: Energy: 321kcal, 1344kj Protein: 15.5g Fat: 22.2g Saturated fat: 7.5g Cholesterol: 225.3mg Carbohydrate: 12.9g Fibre: 5.1g Sodium: 567.5mg
Good Health & Wellbeing
Mar 24, 2020Food To Love
Mar 19, 2020Food To Love
Mar 10, 2020New Zealand Woman's Weekly
Mar 03, 2020