Quick and Easy

Soft fish tacos with crunchy slaw

Perfectly crumbed Sealord hoki fillets combine with crunchy cabbage, tangy citrus and coriander-loaded sour cream to create these delicious fish tacos. A quick and easy dinner the whole family will love
Soft fish tacos
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Purchase Sealord products at participating retailers.

Ingredients

Method

1.Preheat oven to 200ËšC (190ËšC fanbake). Place Sealord fish fillets on a lined baking tray and cook according to packet instructions.
2.In a large bowl combine the cabbage and carrot and season with salt and pepper.
3.Combine sour cream, lemon juice and chopped coriander in a small bowl. Season and stir to combine.
4.Warm tortillas in the oven and place a small handful of slaw on each tortilla. Cut fish into pieces and place on top along with a dollop of sour cream, followed by a squeeze of lime juice.

NUTRITION 2191kJ; 21g fat (5.8g sat); 17g protein; 61g carbohydrate

Note

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You can use lime in place of the oranges here if you prefer. For a bit more of a 'kick', serve with 1 tablespoon of your favourite hot chilli sauce.