Recipe

Soft-boiled eggs with herb soldiers

Apr 29, 2014 2:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Soft-boiled eggs with herb soldiers
  • 4 eggs
  • 2 tablespoon margarine or butter
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped oregano
  • 4 slices wholemeal bread, toasted

Method

Soft-boiled eggs with herb soldiers
  • 1
    Place eggs in a saucepan of cold water. Bring to boil on high heat. Reduce heat to medium and simmer eggs 3 minutes.
  • 2
    In a bowl, combine margarine parsley and oregano. Spread over toast and cut into soldiers. Cut tops off eggs and serve with soldiers for dipping.

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