1.Combine snapper in a large bowl with lime and lemon juice, fresh chilli, red and yellow capsicum, red onion, garlic, cumin and chilli flakes. Toss well and season with salt. Refrigerate for 30 minutes.
2.Remove from fridge. Stir in coriander and oil. Serve immediately.
Wines with great purity are best paired with this delicate dish.
This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!