Smokey cashews

Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.

  • 20 mins cooking
  • Makes 2 cup
  • Print


Smokey cashews
  • 2 cup raw cashew nuts
  • 1/2 beaten egg white
  • 2 tablespoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Pinch ground allspice
  • 2 tablespoon packed dark brown sugar


Smokey cashews
  • 1
    Heat oven to 160°C fanbake. Line an oven tray with baking paper.
  • 2
    Mix cashews and egg white in a bowl until cashews are well coated. In a separate bowl mix together the other ingredients then add to the nuts and toss thoroughly.
  • 3
    Spread mixture evenly over oven tray and bake until beginning to brown (around 10-15 minutes). Let nuts cool before storing in an airtight container.

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